If there were any doubt in my mind about who is the best chef in Toronto, they were put to rest after my recent experience of the intricate flavours presented at Susur restaurant. I pride myself in being able to find and experience the best cuisine that this fair city has to offer; whether it be a mom-and-pop shop, or a classy establishment like Susur. I love to eat and enjoy even more when I’m with friends. My recent experience at Susur was far more than I could ever hope for, so I apologize if you begin salivating at my delicious recollection of the night.
Who Is Susur Lee?
Susur is a celebrated chef in Toronto with his unmistakable trademark long hair and pony tail. Originally from Hong Kong, Susur opened his first restaurant in Canada, but later became the executive chef consultant for the Tong Luk group, overseeing the quality of Singapore’s finest restaurants. (Yes, there’s always a Singaporean connection in my stories!) He opened Susur in 2000 and followed up with Lee right next door in 2004. Susur has received many critical acclaim and accolades; among which being named in the company of the top 50 restaurants in the world on many international lists.
As if those accomplishments weren’t enough, Susur is also Continue reading →